{"id":3472,"date":"2023-07-13T12:29:41","date_gmt":"2023-07-13T12:29:41","guid":{"rendered":"https:\/\/mojblog.hr\/?p=3472"},"modified":"2025-03-22T16:26:08","modified_gmt":"2025-03-22T16:26:08","slug":"marinada-za-rostilj","status":"publish","type":"post","link":"https:\/\/mojblog.hr\/marinada-za-rostilj\/","title":{"rendered":"Ukusna marinada za ro\u0161tilj: 21 recept za savr\u0161ene marinade"},"content":{"rendered":"\n<p>Jedan od klju\u010dnih elemenata za <a href=\"https:\/\/mojblog.hr\/rostilj-top-7-savjeta-za-pripremu-vrhunskih-jela\/\" data-type=\"URL\" data-id=\"https:\/\/mojblog.hr\/rostilj-top-7-savjeta-za-pripremu-vrhunskih-jela\/\">jela s ro\u0161tilja<\/a> le\u017ei u umjetnosti mariniranja. Marinada za ro\u0161tilj, odnosno marinada peradi, plodova mora ili \u010dak povr\u0107a daje im nalet okusa, nje\u017enosti i vla\u017enosti. Bez obzira na to jeste li iskusni grill majstor ili samo entuzijast, prava marinada za ro\u0161tilj mo\u017ee biti tajni sastojak koji va\u0161e ro\u0161tiljske kreacije pretvara u kulinarske u\u017eitke, a va\u0161i marinirani odresci tako postaju pravo savr\u0161enstvo.<\/p>\n\n\n\n<p>U ovoj kolekciji predstavljamo razne recepte za marinade za ro\u0161tilj koji \u0107e odu\u0161eviti i natjerati goste da po\u017eele jo\u0161. Od klasi\u010dnih okusa ro\u0161tilja do me\u0111unarodnih inspiracija, ove marinade obuhva\u0107aju \u0161irok raspon okusa i stilova, osiguravaju\u0107i da za svakoga postoji pone\u0161to.<\/p>\n\n\n\n<p>Dakle, zapalite svoj ro\u0161tilj, prikupite svoje omiljene sastojke i i istra\u017eite najbolje marinade za ro\u0161tilj koje \u0107e va\u0161 ro\u0161tilj dovesti na vi\u0161u razinu..<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/mojblog.hr\/wp-content\/uploads\/2023\/07\/marinade-2.jpg\" alt=\"Marinade za ro\u0161tilj\" class=\"wp-image-3475\" srcset=\"https:\/\/mojblog.hr\/wp-content\/uploads\/2023\/07\/marinade-2.jpg 1000w, https:\/\/mojblog.hr\/wp-content\/uploads\/2023\/07\/marinade-2-300x200.jpg 300w, https:\/\/mojblog.hr\/wp-content\/uploads\/2023\/07\/marinade-2-768x512.jpg 768w, https:\/\/mojblog.hr\/wp-content\/uploads\/2023\/07\/marinade-2-450x300.jpg 450w, https:\/\/mojblog.hr\/wp-content\/uploads\/2023\/07\/marinade-2-780x520.jpg 780w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><figcaption class=\"wp-element-caption\">Shutterstock<\/figcaption><\/figure><\/div>\n\n\n<h2 class=\"wp-block-heading\">Marinade za piletinu<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">1. Klasi\u010dna marinada za ro\u0161tilj:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1\/4 \u0161alice ke\u010dapa<\/li>\n\n\n\n<li>2 \u017elice sme\u0111eg \u0161e\u0107era<\/li>\n\n\n\n<li>2 \u017elice soja umaka<\/li>\n\n\n\n<li>2 \u017elice <a href=\"https:\/\/www.thespruceeats.com\/worcestershire-sauce-ingredients-1808089\" target=\"_blank\" data-type=\"URL\" data-id=\"https:\/\/www.thespruceeats.com\/worcestershire-sauce-ingredients-1808089\" rel=\"noreferrer noopener\">Worcestershire umaka<\/a><\/li>\n\n\n\n<li>2 \u010de\u0161nja \u010de\u0161njaka, mljevena<\/li>\n\n\n\n<li>1 \u017eli\u010dica paprike<\/li>\n\n\n\n<li>1\/2 \u017eli\u010dice crnog papra<\/li>\n\n\n\n<li>1\/4 \u017eli\u010dice kajenskog papra (po \u017eelji)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">2. Marinada za ro\u0161tilj od limunovog bilja:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>sok od 2 limuna<\/li>\n\n\n\n<li>1\/4 \u0161alice maslinovog ulja<\/li>\n\n\n\n<li>2 \u010de\u0161nja \u010de\u0161njaka, mljevena<\/li>\n\n\n\n<li>2 \u017elice nasjeckanog svje\u017eeg za\u010dinskog bilja (kao \u0161to su ru\u017emarin, maj\u010dina du\u0161ica i per\u0161in)<\/li>\n\n\n\n<li>1 \u017eli\u010dica soli<\/li>\n\n\n\n<li>1\/2 \u017eli\u010dice crnog papra<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">3. Teriyaki marinada:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1\/4 \u0161alice soja umaka<\/li>\n\n\n\n<li>2 \u017elice meda<\/li>\n\n\n\n<li>2 \u017elice ri\u017einog octa<\/li>\n\n\n\n<li>2 \u010de\u0161nja \u010de\u0161njaka, mljevena<\/li>\n\n\n\n<li>1 \u017eli\u010dica naribanog svje\u017eeg \u0111umbira<\/li>\n\n\n\n<li>1\/2 \u017eli\u010dice sezamovog ulja<\/li>\n\n\n\n<li>1\/4 \u017eli\u010dice pahuljica crvene paprike<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/mojblog.hr\/wp-content\/uploads\/2023\/07\/marinade-3.jpg\" alt=\"Ukusne marinade\" class=\"wp-image-3476\" srcset=\"https:\/\/mojblog.hr\/wp-content\/uploads\/2023\/07\/marinade-3.jpg 1000w, https:\/\/mojblog.hr\/wp-content\/uploads\/2023\/07\/marinade-3-300x200.jpg 300w, https:\/\/mojblog.hr\/wp-content\/uploads\/2023\/07\/marinade-3-768x512.jpg 768w, https:\/\/mojblog.hr\/wp-content\/uploads\/2023\/07\/marinade-3-450x300.jpg 450w, https:\/\/mojblog.hr\/wp-content\/uploads\/2023\/07\/marinade-3-780x520.jpg 780w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><figcaption class=\"wp-element-caption\">Shutterstock<\/figcaption><\/figure><\/div>\n\n\n<h3 class=\"wp-block-heading\">4. Marinada za ro\u0161tilj od Chipotle:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 chipotle paprike u adobo umaku, mljevene<\/li>\n\n\n\n<li>2 \u017elice soka od limete<\/li>\n\n\n\n<li>2 \u017elice maslinovog ulja<\/li>\n\n\n\n<li>2 \u010de\u0161nja \u010de\u0161njaka, mljevena<\/li>\n\n\n\n<li>1 \u017eli\u010dica mljevenog kima<\/li>\n\n\n\n<li>1 \u017eli\u010dica dimljene paprike<\/li>\n\n\n\n<li>1\/2 \u017eli\u010dice soli<\/li>\n\n\n\n<li>1\/4 \u017eli\u010dice crnog papra<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">5. Marinada od goru\u0161ice:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1\/4 \u0161alice Dijon senfa<\/li>\n\n\n\n<li>2 \u017elice meda<\/li>\n\n\n\n<li>2 \u017elice jabu\u010dnog octa<\/li>\n\n\n\n<li>1 \u010de\u0161anj \u010de\u0161njaka, mljevenog<\/li>\n\n\n\n<li>1\/2 \u017eli\u010dice soli<\/li>\n\n\n\n<li>1\/4 \u017eli\u010dice crnog papra<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">6. Azijska marinada za ro\u0161tilj od \u0111umbira:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1\/4 \u0161alice soja umaka<\/li>\n\n\n\n<li>2 \u017elice ri\u017einog octa<\/li>\n\n\n\n<li>2 \u017elice meda<\/li>\n\n\n\n<li>2 \u017elice naribanog svje\u017eeg \u0111umbira<\/li>\n\n\n\n<li>2 \u010de\u0161nja \u010de\u0161njaka, mljevena<\/li>\n\n\n\n<li>1\/2 \u017eli\u010dice sezamovog ulja<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">7. Marinada od gr\u010dkog jogurta:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 \u0161alica gr\u010dkog jogurta<\/li>\n\n\n\n<li>2 \u017elice maslinovog ulja<\/li>\n\n\n\n<li>sok od 1 limuna<\/li>\n\n\n\n<li>2 \u010de\u0161nja \u010de\u0161njaka, mljevena<\/li>\n\n\n\n<li>2 \u017eli\u010dice su\u0161enog origana<\/li>\n\n\n\n<li>1 \u017eli\u010dica soli<\/li>\n\n\n\n<li>1\/2 \u017eli\u010dice crnog papra<\/li>\n<\/ul>\n\n\n\n<p>Da biste koristili ove marinade, jednostavno pomije\u0161ajte sve sastojke u zdjeli, umutite ih i prelijte preko piletine. Pustite piletinu da se marinira u hladnjaku najmanje 30 minuta ili preko no\u0107i za maksimalan okus. Va\u0161i \u0107e marinirani odresci odisati savr\u0161enstvom.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/mojblog.hr\/wp-content\/uploads\/2023\/07\/marinade-4.jpg\" alt=\"Marinade za najbolji ro\u0161tilj\" class=\"wp-image-3477\" srcset=\"https:\/\/mojblog.hr\/wp-content\/uploads\/2023\/07\/marinade-4.jpg 1000w, https:\/\/mojblog.hr\/wp-content\/uploads\/2023\/07\/marinade-4-300x200.jpg 300w, https:\/\/mojblog.hr\/wp-content\/uploads\/2023\/07\/marinade-4-768x512.jpg 768w, https:\/\/mojblog.hr\/wp-content\/uploads\/2023\/07\/marinade-4-450x300.jpg 450w, https:\/\/mojblog.hr\/wp-content\/uploads\/2023\/07\/marinade-4-780x520.jpg 780w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><figcaption class=\"wp-element-caption\">Shutterstock<\/figcaption><\/figure><\/div>\n\n\n<h2 class=\"wp-block-heading\">Marinada za svinjetinu<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">1. Slatko ljuta marinada za ro\u0161tilj:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1\/2 \u0161alice ke\u010dapa<\/li>\n\n\n\n<li>1\/4 \u0161alice jabu\u010dnog octa<\/li>\n\n\n\n<li>2 \u017elice sme\u0111eg \u0161e\u0107era<\/li>\n\n\n\n<li>2 \u017elice Worcestershire umaka<\/li>\n\n\n\n<li>1 \u017elica Dijon senfa<\/li>\n\n\n\n<li>2 \u010de\u0161nja \u010de\u0161njaka, mljevena<\/li>\n\n\n\n<li>1\/2 \u017eli\u010dice dimljene paprike<\/li>\n\n\n\n<li>1\/2 \u017eli\u010dice crnog papra<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">2. Marinada od meda i \u010de\u0161njaka:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1\/4 \u0161alice meda<\/li>\n\n\n\n<li>2 \u017elice soja umaka<\/li>\n\n\n\n<li>2 \u017elice soka od limete<\/li>\n\n\n\n<li>2 \u010de\u0161nja \u010de\u0161njaka, mljevena<\/li>\n\n\n\n<li>1 \u017eli\u010dica naribanog svje\u017eeg \u0111umbira<\/li>\n\n\n\n<li>1\/2 \u017eli\u010dice luka u prahu<\/li>\n\n\n\n<li>1\/2 \u017eli\u010dice crnog papra<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">3. Teriyaki marinada od ananasa:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1\/4 \u0161alice soja umaka<\/li>\n\n\n\n<li>1\/4 \u0161alice soka od ananasa<\/li>\n\n\n\n<li>2 \u017elice sme\u0111eg \u0161e\u0107era<\/li>\n\n\n\n<li>2 \u017elice ri\u017einog octa<\/li>\n\n\n\n<li>2 \u010de\u0161nja \u010de\u0161njaka, mljevena<\/li>\n\n\n\n<li>1 \u017eli\u010dica naribanog svje\u017eeg \u0111umbira<\/li>\n\n\n\n<li>1\/2 \u017eli\u010dice sezamovog ulja<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">4. Smoky Chipotle Marinada:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 chipotle paprike u adobo umaku, mljevene<\/li>\n\n\n\n<li>2 \u017elice soka od limete<\/li>\n\n\n\n<li>2 \u017elice maslinovog ulja<\/li>\n\n\n\n<li>2 \u010de\u0161nja \u010de\u0161njaka, mljevena<\/li>\n\n\n\n<li>1 \u017eli\u010dica mljevenog kima<\/li>\n\n\n\n<li>1 \u017eli\u010dica dimljene paprike<\/li>\n\n\n\n<li>1\/2 \u017eli\u010dice soli<\/li>\n\n\n\n<li>1\/4 \u017eli\u010dice crnog papra<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">5. Marinada od goru\u0161ice i za\u010dinskog bilja:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1\/4 \u0161alice Dijon senfa<\/li>\n\n\n\n<li>2 \u017elice meda<\/li>\n\n\n\n<li>2 \u017elice jabu\u010dnog octa<\/li>\n\n\n\n<li>2 \u010de\u0161nja \u010de\u0161njaka, mljevena<\/li>\n\n\n\n<li>2 \u017eli\u010dice nasjeckanog svje\u017eeg za\u010dinskog bilja (kao \u0161to su ru\u017emarin i maj\u010dina du\u0161ica)<\/li>\n\n\n\n<li>1 \u017eli\u010dica soli<\/li>\n\n\n\n<li>1\/2 \u017eli\u010dice crnog papra<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">6. Korejska marinada za ro\u0161tilj:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1\/4 \u0161alice soja umaka<\/li>\n\n\n\n<li>2 \u017elice sme\u0111eg \u0161e\u0107era<\/li>\n\n\n\n<li>2 \u017elice ri\u017einog octa<\/li>\n\n\n\n<li>2 \u017elice sezamovog ulja<\/li>\n\n\n\n<li>2 \u010de\u0161nja \u010de\u0161njaka, mljevena<\/li>\n\n\n\n<li>1 \u017eli\u010dica naribanog svje\u017eeg \u0111umbira<\/li>\n\n\n\n<li>1 \u010dajna \u017eli\u010dica gochujang (pasta od korejske crvene paprike)<\/li>\n\n\n\n<li>1\/2 \u017eli\u010dice crnog papra<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">7. Marinada od javorove goru\u0161ice:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1\/4 \u0161alice javorovog sirupa<\/li>\n\n\n\n<li>2 \u017elice Dijon senfa<\/li>\n\n\n\n<li>2 \u017elice jabu\u010dnog octa<\/li>\n\n\n\n<li>1 \u017elica sojinog umaka<\/li>\n\n\n\n<li>2 \u010de\u0161nja \u010de\u0161njaka, mljevena<\/li>\n\n\n\n<li>1 \u017eli\u010dica dimljene paprike<\/li>\n\n\n\n<li>1\/2 \u017eli\u010dice soli<\/li>\n\n\n\n<li>1\/4 \u017eli\u010dice crnog papra<\/li>\n<\/ul>\n\n\n\n<p>Da biste koristili ove marinade, pomije\u0161ajte sve sastojke u zdjeli, umutite ih i prelijte preko svinjetine. Ostavite svinjetinu da se marinira u hladnjaku najmanje 30 minuta ili preko no\u0107i za bolji okus. Nakon toga su marinirani odresci spremni za ro\u0161tilj.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/mojblog.hr\/wp-content\/uploads\/2023\/07\/marinade-5.jpg\" alt=\"Marinada\" class=\"wp-image-3478\" srcset=\"https:\/\/mojblog.hr\/wp-content\/uploads\/2023\/07\/marinade-5.jpg 1000w, https:\/\/mojblog.hr\/wp-content\/uploads\/2023\/07\/marinade-5-300x200.jpg 300w, https:\/\/mojblog.hr\/wp-content\/uploads\/2023\/07\/marinade-5-768x512.jpg 768w, https:\/\/mojblog.hr\/wp-content\/uploads\/2023\/07\/marinade-5-450x300.jpg 450w, https:\/\/mojblog.hr\/wp-content\/uploads\/2023\/07\/marinade-5-780x520.jpg 780w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><figcaption class=\"wp-element-caption\">Shutterstock<\/figcaption><\/figure><\/div>\n\n\n<h2 class=\"wp-block-heading\">Marinada za lungi\u0107<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">1. Marinada od agruma:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1\/4 \u0161alice soka od naran\u010de<\/li>\n\n\n\n<li>2 \u017elice soka od limuna<\/li>\n\n\n\n<li>2 \u017elice maslinovog ulja<\/li>\n\n\n\n<li>2 \u010de\u0161nja \u010de\u0161njaka, mljevena<\/li>\n\n\n\n<li>1 \u017elica nasjeckanog svje\u017eeg za\u010dinskog bilja (kao \u0161to su ru\u017emarin, maj\u010dina du\u0161ica i per\u0161in)<\/li>\n\n\n\n<li>1 \u017eli\u010dica limunove korice<\/li>\n\n\n\n<li>1 \u017eli\u010dica soli<\/li>\n\n\n\n<li>1\/2 \u017eli\u010dice crnog papra<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">2. Marinada od balzami\u010dnog meda:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1\/4 \u0161alice balzami\u010dnog octa<\/li>\n\n\n\n<li>2 \u017elice meda<\/li>\n\n\n\n<li>2 \u017elice maslinovog ulja<\/li>\n\n\n\n<li>2 \u010de\u0161nja \u010de\u0161njaka, mljevena<\/li>\n\n\n\n<li>1 \u017elica Dijon senfa<\/li>\n\n\n\n<li>1 \u017eli\u010dica su\u0161enog ru\u017emarina<\/li>\n\n\n\n<li>1\/2 \u017eli\u010dice soli<\/li>\n\n\n\n<li>1\/4 \u017eli\u010dice crnog papra<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">3. Marinada od jabu\u010dnog jabukova\u010de i kadulje:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1\/4 \u0161alice jabu\u010dnog cidera<\/li>\n\n\n\n<li>2 \u017elice maslinovog ulja<\/li>\n\n\n\n<li>2 \u017elice jabu\u010dnog octa<\/li>\n\n\n\n<li>2 \u010de\u0161nja \u010de\u0161njaka, mljevena<\/li>\n\n\n\n<li>1 \u017elica nasjeckanih svje\u017eih listova kadulje<\/li>\n\n\n\n<li>1 \u010dajna \u017eli\u010dica meda<\/li>\n\n\n\n<li>1\/2 \u017eli\u010dice soli<\/li>\n\n\n\n<li>1\/4 \u017eli\u010dice crnog papra<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">4. Cajun marinada:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 \u017elice maslinovog ulja<\/li>\n\n\n\n<li>2 \u017elice soka od limuna<\/li>\n\n\n\n<li>1 \u017elica Cajun za\u010dina<\/li>\n\n\n\n<li>1 \u017elica Worcestershire umaka<\/li>\n\n\n\n<li>2 klin\u010di\u0107a<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"622\" src=\"https:\/\/mojblog.hr\/wp-content\/uploads\/2023\/07\/marinade-6.jpg\" alt=\"Najbolji ro\u0161tilj\" class=\"wp-image-3479\" srcset=\"https:\/\/mojblog.hr\/wp-content\/uploads\/2023\/07\/marinade-6.jpg 1000w, https:\/\/mojblog.hr\/wp-content\/uploads\/2023\/07\/marinade-6-300x187.jpg 300w, https:\/\/mojblog.hr\/wp-content\/uploads\/2023\/07\/marinade-6-768x478.jpg 768w, https:\/\/mojblog.hr\/wp-content\/uploads\/2023\/07\/marinade-6-450x280.jpg 450w, https:\/\/mojblog.hr\/wp-content\/uploads\/2023\/07\/marinade-6-780x485.jpg 780w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><figcaption class=\"wp-element-caption\">Shutterstock<\/figcaption><\/figure><\/div>\n\n\n<h3 class=\"wp-block-heading\">5. Dijon marinada od ru\u017emarina:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1\/4 \u0161alice Dijon senfa<\/li>\n\n\n\n<li>2 \u017elice maslinovog ulja<\/li>\n\n\n\n<li>2 \u017elice soka od limuna<\/li>\n\n\n\n<li>2 \u010de\u0161nja \u010de\u0161njaka, nasjeckana<\/li>\n\n\n\n<li>1 \u017elica nasjeckanog svje\u017eeg ru\u017emarina<\/li>\n\n\n\n<li>1 \u017eli\u010dica meda<\/li>\n\n\n\n<li>1\/2 \u017eli\u010dice soli<\/li>\n\n\n\n<li>1\/4 \u017eli\u010dice crnog papra<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">6. Marinada od \u0111umbira i soje:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1\/4 \u0161alice soja umaka<\/li>\n\n\n\n<li>2 \u017elice ri\u017einog octa<\/li>\n\n\n\n<li>2 \u017elice meda<\/li>\n\n\n\n<li>2 \u017elice naribanog svje\u017eeg \u0111umbira<\/li>\n\n\n\n<li>2 \u010de\u0161nja \u010de\u0161njaka, nasjeckana<\/li>\n\n\n\n<li>1\/2 \u017eli\u010dice sezamovog ulja<\/li>\n\n\n\n<li>1\/4 \u017eli\u010dice pahuljica crvene paprike<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">7. Marinada od javorovog senfa:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1\/4 \u0161alice javorovog sirupa<\/li>\n\n\n\n<li>2 \u017elice Dijon senfa<\/li>\n\n\n\n<li>2 \u017elice jabu\u010dnog octa<\/li>\n\n\n\n<li>2 \u017elice soja umaka<\/li>\n\n\n\n<li>1 \u017elica maslinovog ulja<\/li>\n\n\n\n<li>2 \u010de\u0161nja \u010de\u0161njaka, nasjeckana<\/li>\n\n\n\n<li>1\/2 \u017eli\u010dice soli<\/li>\n\n\n\n<li>1\/4 \u017eli\u010dice crnog papra<\/li>\n<\/ul>\n\n\n\n<p>Da biste koristili ove marinade, pomije\u0161ajte sve sastojke u zdjeli, umutite ih zajedno i prelijte preko svinjskih lungi\u0107a. Ostavite svinjetinu da se marinira u hladnjaku najmanje 30 minuta ili preko no\u0107i za maksimalan okus. U\u017eivajte u svom ukusnom ro\u0161tilju!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jedan od klju\u010dnih elemenata za jela s ro\u0161tilja le\u017ei u umjetnosti mariniranja. Marinada za ro\u0161tilj, odnosno marinada peradi, plodova mora ili \u010dak povr\u0107a daje im nalet okusa, nje\u017enosti i vla\u017enosti. Bez obzira na to jeste li iskusni grill majstor ili samo entuzijast, prava marinada za ro\u0161tilj mo\u017ee biti tajni sastojak koji va\u0161e ro\u0161tiljske kreacije pretvara [&hellip;]<\/p>\n","protected":false},"author":13,"featured_media":3474,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[],"class_list":{"0":"post-3472","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-hrana-i-pice"},"_links":{"self":[{"href":"https:\/\/mojblog.hr\/wp-json\/wp\/v2\/posts\/3472","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mojblog.hr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mojblog.hr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mojblog.hr\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/mojblog.hr\/wp-json\/wp\/v2\/comments?post=3472"}],"version-history":[{"count":5,"href":"https:\/\/mojblog.hr\/wp-json\/wp\/v2\/posts\/3472\/revisions"}],"predecessor-version":[{"id":3543,"href":"https:\/\/mojblog.hr\/wp-json\/wp\/v2\/posts\/3472\/revisions\/3543"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mojblog.hr\/wp-json\/wp\/v2\/media\/3474"}],"wp:attachment":[{"href":"https:\/\/mojblog.hr\/wp-json\/wp\/v2\/media?parent=3472"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mojblog.hr\/wp-json\/wp\/v2\/categories?post=3472"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mojblog.hr\/wp-json\/wp\/v2\/tags?post=3472"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}