{"id":4134,"date":"2023-11-06T13:19:44","date_gmt":"2023-11-06T13:19:44","guid":{"rendered":"https:\/\/mojblog.hr\/?p=4134"},"modified":"2023-11-06T13:21:19","modified_gmt":"2023-11-06T13:21:19","slug":"cannoli-recepti","status":"publish","type":"post","link":"https:\/\/mojblog.hr\/cannoli-recepti\/","title":{"rendered":"Cannoli: 20 kreativnih varijacija za svaku prigodu"},"content":{"rendered":"\n<p>Cannoli su jedan od najpoznatijih i najomiljenijih slastica sicilijanskog podrijetla, \u010dija se povijest prote\u017ee kroz stolje\u0107a. Ovi slatki cijevasti kola\u010di, ispunjeni slasnom kremom od ricotte, postali su simbolom sicilijanske kuhinje i slasti\u010darstva, a njihova popularnost pro\u0161irila se daleko izvan granica Italije.<\/p>\n\n\n\n<p>Povijest cannola se\u017ee u vrijeme prije vi\u0161e od tisu\u0107u godina, a smatra se da su nastali u vrijeme arapske dominacije na Siciliji (9.-11. stolje\u0107e). Prema nekim legendama, cannoli su prvobitno bili izra\u0111eni kao plodnostni simbol tijekom karnevala. Drugi izvori spominju da su cannoli bili desert koji su izra\u0111ivale \u010dasne sestre kako bi proslavile karneval prije posta.<\/p>\n\n\n\n<p>Prvotni cannoli su mo\u017eda bili jednostavniji nego \u0161to su danas, s osnovnom kremom i jednostavnim tijestom. S vremenom, recepti su postajali sve sofisticiraniji, a kada su \u0160panjolci donijeli \u0161e\u0107er na Siciliju, cannoli su postali sve slasniji.<\/p>\n\n\n\n<p>Tijesto za cannoli tradicionalno se izra\u0111uje od p\u0161eni\u010dnog bra\u0161na, \u0161e\u0107era, maslaca ili masti, jaja, i vina ili octa, \u0161to mu daje posebnu teksturu i okus. Nakon \u0161to se tijesto razvalja, oblikuje se u kru\u017ene oblike koji se zatim omotaju oko metalnih ili drvenih \u0161tapi\u0107a i pr\u017ee do zlatno sme\u0111e boje.<\/p>\n\n\n\n<p>Krema od ricotte, glavni punjenje cannola, oboga\u0107ena je \u0161e\u0107erom, \u010desto i \u010dokoladom, vo\u0107em ili drugim dodacima, \u0161to ovu slasticu \u010dini neodoljivo privla\u010dnom. Iako je tradicionalni cannolo ispunjen samo slatkom ricotta kremom, danas postoje brojne varijacije koje uklju\u010duju razne arome poput vanilije, naran\u010de, pistacija i \u010dokolade.<\/p>\n\n\n\n<p>Cannoli su odraz bogate kulturne povijesti Sicilije, gdje se raznoliki utjecaji isprepli\u0107u, od arapskih do normanskih, od starih Grka do \u0160panjolaca. Svaki od tih utjecaja ostavio je trag u ovom slatkom desertu, \u010dine\u0107i ga dijelom gastronomske ba\u0161tine regije i omiljenim izborom za mnoge ljubitelje slastica \u0161irom svijeta.<\/p>\n\n\n\n<p>Cannoli su tradicionalno vrlo prilagodljiva slastica, stoga \u0107u vam pru\u017eiti deset varijacija recepta koji uklju\u010duju razli\u010dite kreme i dodatke, ali sve \u0107e po\u010deti s osnovnim receptom za tijesto i kremu od ricotte. Imajte na umu da su ovo samo detaljni opisi, a precizne koli\u010dine sastojaka mo\u017eete prilagoditi prema va\u0161im potrebama i ukusu.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/mojblog.hr\/wp-content\/uploads\/2023\/11\/cannoli-4-768x1024.jpg\" alt=\"Recepti za cannole\" class=\"wp-image-4136\" srcset=\"https:\/\/mojblog.hr\/wp-content\/uploads\/2023\/11\/cannoli-4-768x1024.jpg 768w, https:\/\/mojblog.hr\/wp-content\/uploads\/2023\/11\/cannoli-4-225x300.jpg 225w, https:\/\/mojblog.hr\/wp-content\/uploads\/2023\/11\/cannoli-4-1152x1536.jpg 1152w, https:\/\/mojblog.hr\/wp-content\/uploads\/2023\/11\/cannoli-4-450x600.jpg 450w, https:\/\/mojblog.hr\/wp-content\/uploads\/2023\/11\/cannoli-4-780x1040.jpg 780w, https:\/\/mojblog.hr\/wp-content\/uploads\/2023\/11\/cannoli-4.jpg 1280w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><figcaption class=\"wp-element-caption\">Pexels<\/figcaption><\/figure><\/div>\n\n\n<h2 class=\"wp-block-heading\">Osnovno tijesto za cannoli<\/h2>\n\n\n\n<p>Sastojci:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 \u0161alice p\u0161eni\u010dnog bra\u0161na<\/li>\n\n\n\n<li>2 \u017elice \u0161e\u0107era<\/li>\n\n\n\n<li>1\/2 \u017eli\u010dice mljevenog cimeta<\/li>\n\n\n\n<li>1 prstohvat soli<\/li>\n\n\n\n<li>2 \u017elice maslaca ili masti<\/li>\n\n\n\n<li>1 jaje<\/li>\n\n\n\n<li>1\/2 \u0161alice Marsala vina ili bijelog vina<\/li>\n\n\n\n<li>Ulje za pr\u017eenje<\/li>\n<\/ul>\n\n\n\n<p>Postupak:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>U velikoj zdjeli pomije\u0161ajte bra\u0161no, \u0161e\u0107er, cimet i sol.<\/li>\n\n\n\n<li>Dodajte maslac i prstima utrljajte u bra\u0161no dok smjesa ne postane poput mrvice.<\/li>\n\n\n\n<li>Umije\u0161ajte jaje i polako dodajte vino dok se ne formira \u010dvrsto tijesto.<\/li>\n\n\n\n<li>Tijesto razvaljajte na pobra\u0161njenoj povr\u0161ini na debljinu od oko 2 mm.<\/li>\n\n\n\n<li>Izrezati krugove i omotati ih oko metalnih ili drvenih oblika za cannoli.<\/li>\n\n\n\n<li>Pr\u017eite u dubokom ulju dok ne postanu zlatno sme\u0111i, a zatim ih pa\u017eljivo uklonite i ostavite da se ohlade.<\/li>\n<\/ol>\n\n\n\n<p><strong>Napomena<\/strong>: Prije punjenja, osigurajte da su ljuske cannola potpuno ohla\u0111ene kako krema ne bi omek\u0161ala. Punite ih neposredno prije poslu\u017eivanja kako bi ostali hrskavi. Za punjenje mo\u017eete koristiti slasti\u010darsku vre\u0107icu s nastavkom koji ima \u0161iroki otvor.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Osnovna krema od ricotte<\/h2>\n\n\n\n<p>Sastojci:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 g ricotte<\/li>\n\n\n\n<li>120 g \u0161e\u0107era u prahu<\/li>\n\n\n\n<li>1 \u017eli\u010dica ekstrakta vanilije<\/li>\n<\/ul>\n\n\n\n<p>Postupak:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Ricottu ocijedite od vi\u0161ka teku\u0107ine i protisnite kroz sito kako bi postala glatka.<\/li>\n\n\n\n<li>Dodajte \u0161e\u0107er u prahu i vaniliju, i mije\u0161ajte dok smjesa ne postane kremasta.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">1. Klasi\u010dni cannoli<\/h2>\n\n\n\n<p>Sastojci za kremu:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Osnovna krema od ricotte<\/li>\n\n\n\n<li>50 g sitno sjeckane tamne \u010dokolade<\/li>\n\n\n\n<li>50 g kandiranog vo\u0107a<\/li>\n<\/ul>\n\n\n\n<p>Postupak:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Umije\u0161ajte \u010dokoladu i kandirano vo\u0107e u osnovnu kremu od ricotte.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/mojblog.hr\/wp-content\/uploads\/2023\/11\/cannoli-3-683x1024.jpg\" alt=\"Slatki desert\" class=\"wp-image-4137\" srcset=\"https:\/\/mojblog.hr\/wp-content\/uploads\/2023\/11\/cannoli-3-683x1024.jpg 683w, https:\/\/mojblog.hr\/wp-content\/uploads\/2023\/11\/cannoli-3-200x300.jpg 200w, https:\/\/mojblog.hr\/wp-content\/uploads\/2023\/11\/cannoli-3-768x1152.jpg 768w, https:\/\/mojblog.hr\/wp-content\/uploads\/2023\/11\/cannoli-3-1024x1536.jpg 1024w, https:\/\/mojblog.hr\/wp-content\/uploads\/2023\/11\/cannoli-3-400x600.jpg 400w, https:\/\/mojblog.hr\/wp-content\/uploads\/2023\/11\/cannoli-3-450x675.jpg 450w, https:\/\/mojblog.hr\/wp-content\/uploads\/2023\/11\/cannoli-3-780x1170.jpg 780w, https:\/\/mojblog.hr\/wp-content\/uploads\/2023\/11\/cannoli-3.jpg 1280w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><figcaption class=\"wp-element-caption\">Pexels<\/figcaption><\/figure><\/div>\n\n\n<h2 class=\"wp-block-heading\">2. Cannoli s pistacijama<\/h2>\n\n\n\n<p>Sastojci za kremu:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Osnovna krema od ricotte<\/li>\n\n\n\n<li>50 g mljevenih pistacija<\/li>\n\n\n\n<li>Cijele pistacije za ukras<\/li>\n<\/ul>\n\n\n\n<p>Postupak:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Umije\u0161ajte mljevene pistacije u kremu, a gotove cannole ukrasite cijelim pistacijama na krajevima.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">3. Cannoli s naran\u010dom i \u010dokoladom<\/h2>\n\n\n\n<p>Sastojci za kremu:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Osnovna krema od ricotte<\/li>\n\n\n\n<li>Naribana korica 1 naran\u010de<\/li>\n\n\n\n<li>50 g sjeckane tamne \u010dokolade<\/li>\n<\/ul>\n\n\n\n<p>Postupak:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pomije\u0161ajte naran\u010dinu koricu i \u010dokoladu s kremom.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">4. Cannoli s Limunom<\/h2>\n\n\n\n<p>Sastojci za kremu:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Osnovna krema od ricotte<\/li>\n\n\n\n<li>Naribana korica 1 limuna<\/li>\n\n\n\n<li>2 \u017elice limunovog soka<\/li>\n<\/ul>\n\n\n\n<p>Postupak:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Umije\u0161ajte limunovu koricu i sok u kremu za osvje\u017eavaju\u0107i okus.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">5. Cannoli s \u010dokoladnom kremom<\/h2>\n\n\n\n<p>Sastojci za kremu:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 g ricotte<\/li>\n\n\n\n<li>250 g mascarponea<\/li>\n\n\n\n<li>100 g \u0161e\u0107era u prahu<\/li>\n\n\n\n<li>100 g rastopljene i ohla\u0111ene tamne \u010dokolade<\/li>\n<\/ul>\n\n\n\n<p>Postupak:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pomije\u0161ajte ricottu, mascarpone, \u0161e\u0107er u prahu, a zatim lagano umije\u0161ajte ohla\u0111enu \u010dokoladu.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">6. Cannoli s vanilijom i jagodama<\/h2>\n\n\n\n<p>Sastojci za kremu:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Osnovna krema od ricotte<\/li>\n\n\n\n<li>Semenke 1 mahune vanilije<\/li>\n\n\n\n<li>Svje\u017ee narezane jagode za ukras<\/li>\n<\/ul>\n\n\n\n<p>Postupak:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Umije\u0161ajte semenke vanilije u kremu i ukrasite jagodama.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">7. Cannoli s likerom od badema (Amaretto)<\/h2>\n\n\n\n<p>Sastojci za kremu:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Osnovna krema od ricotte<\/li>\n\n\n\n<li>2-3 \u017elice <a href=\"https:\/\/insanelygoodrecipes.com\/amaretto-cocktails\/\" data-type=\"link\" data-id=\"https:\/\/insanelygoodrecipes.com\/amaretto-cocktails\/\" target=\"_blank\" rel=\"noopener\">likera Amaretto<\/a><\/li>\n<\/ul>\n\n\n\n<p>Postupak:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Umije\u0161ajte Amaretto u kremu za intenzivan okus badema.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/mojblog.hr\/wp-content\/uploads\/2023\/11\/cannoli-2-1024x683.jpg\" alt=\"Cannoli\" class=\"wp-image-4138\" srcset=\"https:\/\/mojblog.hr\/wp-content\/uploads\/2023\/11\/cannoli-2-1024x683.jpg 1024w, https:\/\/mojblog.hr\/wp-content\/uploads\/2023\/11\/cannoli-2-300x200.jpg 300w, https:\/\/mojblog.hr\/wp-content\/uploads\/2023\/11\/cannoli-2-768x512.jpg 768w, https:\/\/mojblog.hr\/wp-content\/uploads\/2023\/11\/cannoli-2-450x300.jpg 450w, https:\/\/mojblog.hr\/wp-content\/uploads\/2023\/11\/cannoli-2-780x520.jpg 780w, https:\/\/mojblog.hr\/wp-content\/uploads\/2023\/11\/cannoli-2.jpg 1279w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Pexels<\/figcaption><\/figure><\/div>\n\n\n<h2 class=\"wp-block-heading\">8. Cannoli s matchom<\/h2>\n\n\n\n<p>Sastojci za kremu:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Osnovna krema od ricotte<\/li>\n\n\n\n<li>2 \u017eli\u010dice matcha praha<\/li>\n<\/ul>\n\n\n\n<p>Postupak:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Prosijte matcha prah u kremu za zeleni \u010daj okus.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">9. Cannoli s Kavom<\/h3>\n\n\n\n<p>Sastojci za kremu:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Osnovna krema od ricotte<\/li>\n\n\n\n<li>2 \u017eli\u010dice instant kave rastopljene u 1 \u017elici vru\u0107e vode<\/li>\n<\/ul>\n\n\n\n<p>Postupak:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Umije\u0161ajte rastopljenu kavu u kremu za bogati kavu okus.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">10. Cannoli s kikiriki maslacem<\/h2>\n\n\n\n<p>Sastojci za kremu:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Osnovna krema od ricotte<\/li>\n\n\n\n<li>50 g kikiriki maslaca<\/li>\n<\/ul>\n\n\n\n<p>Postupak:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Umije\u0161ajte kikiriki maslac u kremu za kremastu i bogatu teksturu.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">11. Cannoli s medom i ora\u0161astim plodovima<\/h2>\n\n\n\n<p>Sastojci za kremu:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Osnovna krema od ricotte<\/li>\n\n\n\n<li>2 \u017elice meda<\/li>\n\n\n\n<li>50 g nasjeckanih ora\u0161astih plodova (orasi, lje\u0161njaci ili bademi)<\/li>\n<\/ul>\n\n\n\n<p>Postupak:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Umije\u0161ajte med u osnovnu kremu, a na kraju dodajte nasjeckane ora\u0161aste plodove.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">12. Cannoli s borovnicama i bijelom \u010dokoladom<\/h2>\n\n\n\n<p>Sastojci za kremu:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Osnovna krema od ricotte<\/li>\n\n\n\n<li>50 g svje\u017eih ili smrznutih borovnica<\/li>\n\n\n\n<li>50 g ribane bijele \u010dokolade<\/li>\n<\/ul>\n\n\n\n<p>Postupak:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Nje\u017eno umije\u0161ajte borovnice i bijelu \u010dokoladu u kremu.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">13. Cannoli s maslinovim uljem i morskom solju<\/h2>\n\n\n\n<p>Sastojci za kremu:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Osnovna krema od ricotte<\/li>\n\n\n\n<li>2 \u017elice ekstra djevi\u010danskog maslinovog ulja<\/li>\n\n\n\n<li>Prstohvat fino mljevene morske soli<\/li>\n<\/ul>\n\n\n\n<p>Postupak:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Umije\u0161ajte maslinovo ulje u kremu i pospite morskom solju prilikom poslu\u017eivanja.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"680\" src=\"https:\/\/mojblog.hr\/wp-content\/uploads\/2023\/11\/cannoli-5-1024x680.jpg\" alt=\"Cannoli recepti\" class=\"wp-image-4139\" srcset=\"https:\/\/mojblog.hr\/wp-content\/uploads\/2023\/11\/cannoli-5-1024x680.jpg 1024w, https:\/\/mojblog.hr\/wp-content\/uploads\/2023\/11\/cannoli-5-300x199.jpg 300w, https:\/\/mojblog.hr\/wp-content\/uploads\/2023\/11\/cannoli-5-768x510.jpg 768w, https:\/\/mojblog.hr\/wp-content\/uploads\/2023\/11\/cannoli-5-1536x1020.jpg 1536w, https:\/\/mojblog.hr\/wp-content\/uploads\/2023\/11\/cannoli-5-450x299.jpg 450w, https:\/\/mojblog.hr\/wp-content\/uploads\/2023\/11\/cannoli-5-780x518.jpg 780w, https:\/\/mojblog.hr\/wp-content\/uploads\/2023\/11\/cannoli-5-1600x1063.jpg 1600w, https:\/\/mojblog.hr\/wp-content\/uploads\/2023\/11\/cannoli-5.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Unsplash<\/figcaption><\/figure><\/div>\n\n\n<h2 class=\"wp-block-heading\">14. Cannoli s pistacijama i ru\u017einom vodicom<\/h2>\n\n\n\n<p>Sastojci za kremu:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Osnovna krema od ricotte<\/li>\n\n\n\n<li>2 \u017elice ru\u017eine vodice<\/li>\n\n\n\n<li>50 g mljevenih pistacija za kremu i cijele za ukras<\/li>\n<\/ul>\n\n\n\n<p>Postupak:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pomije\u0161ajte ru\u017einu vodicu i mljevene pistacije u kremu, a gotove cannole ukrasite cijelim pistacijama.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">15. Cannoli s tiramisu kremom<\/h2>\n\n\n\n<p>Sastojci za kremu:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 g ricotte<\/li>\n\n\n\n<li>250 g mascarponea<\/li>\n\n\n\n<li>100 g \u0161e\u0107era u prahu<\/li>\n\n\n\n<li>2 \u017elice jake kave<\/li>\n\n\n\n<li>Kakao prah za posipanje<\/li>\n<\/ul>\n\n\n\n<p>Postupak:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pomije\u0161ajte ricottu, mascarpone, \u0161e\u0107er u prahu, a zatim nje\u017eno umije\u0161ajte kavu. Posipajte kakaom prije poslu\u017eivanja. U\u017eivajte u <a href=\"https:\/\/mojblog.hr\/najbolji-recepti-za-tiramisu\/\" data-type=\"link\" data-id=\"https:\/\/mojblog.hr\/najbolji-recepti-za-tiramisu\/\">zanimljivoj varijaciji tiramisu deserta<\/a>.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">16. Cannoli s ricottom i vi\u0161njama<\/h2>\n\n\n\n<p>Sastojci za kremu:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Osnovna krema od ricotte<\/li>\n\n\n\n<li>50 g isjeckanih vi\u0161anja iz kompota<\/li>\n\n\n\n<li>Malo soka od vi\u0161anja za boju<\/li>\n<\/ul>\n\n\n\n<p>Postupak:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Umije\u0161ajte vi\u0161nje i sok u kremu za vo\u0107ni okus.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/mojblog.hr\/wp-content\/uploads\/2023\/11\/cannoli-6-1024x683.jpg\" alt=\"Cannoli s \u010dokoladom\" class=\"wp-image-4140\" srcset=\"https:\/\/mojblog.hr\/wp-content\/uploads\/2023\/11\/cannoli-6-1024x683.jpg 1024w, https:\/\/mojblog.hr\/wp-content\/uploads\/2023\/11\/cannoli-6-300x200.jpg 300w, https:\/\/mojblog.hr\/wp-content\/uploads\/2023\/11\/cannoli-6-768x512.jpg 768w, https:\/\/mojblog.hr\/wp-content\/uploads\/2023\/11\/cannoli-6-1536x1025.jpg 1536w, https:\/\/mojblog.hr\/wp-content\/uploads\/2023\/11\/cannoli-6-450x300.jpg 450w, https:\/\/mojblog.hr\/wp-content\/uploads\/2023\/11\/cannoli-6-780x520.jpg 780w, https:\/\/mojblog.hr\/wp-content\/uploads\/2023\/11\/cannoli-6-1600x1068.jpg 1600w, https:\/\/mojblog.hr\/wp-content\/uploads\/2023\/11\/cannoli-6.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Unsplash<\/figcaption><\/figure><\/div>\n\n\n<h2 class=\"wp-block-heading\">17. Cannoli s cimetom i jabukama<\/h2>\n\n\n\n<p>Sastojci za kremu:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Osnovna krema od ricotte<\/li>\n\n\n\n<li>1\/2 \u017eli\u010dice mljevenog cimeta<\/li>\n\n\n\n<li>50 g na kockice narezane, karamelizirane jabuke<\/li>\n<\/ul>\n\n\n\n<p>Postupak:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Umije\u0161ajte cimet i jabuke u kremu.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">18. Cannoli s pe\u010denim kestenom<\/h2>\n\n\n\n<p>Sastojci za kremu:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Osnovna krema od ricotte<\/li>\n\n\n\n<li>100 g pirea od pe\u010denog kestena<\/li>\n\n\n\n<li>Prstohvat mljevenog mu\u0161katnog ora\u0161\u010di\u0107a<\/li>\n<\/ul>\n\n\n\n<p>Postupak:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pomije\u0161ajte pire od kestena i mu\u0161katni ora\u0161\u010di\u0107 s ricotta kremom.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">19. Cannoli s lavandom i medom<\/h2>\n\n\n\n<p>Sastojci za kremu:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Osnovna krema od ricotte<\/li>\n\n\n\n<li>1 \u017eli\u010dica jestivih lavandin cvjetova<\/li>\n\n\n\n<li>2 \u017elice meda<\/li>\n<\/ul>\n\n\n\n<p>Postupak:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Umije\u0161ajte lavandine cvjetove i med u kremu.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"731\" src=\"https:\/\/mojblog.hr\/wp-content\/uploads\/2023\/11\/cannoli-7-1024x731.jpg\" alt=\"Desert\" class=\"wp-image-4141\" srcset=\"https:\/\/mojblog.hr\/wp-content\/uploads\/2023\/11\/cannoli-7-1024x731.jpg 1024w, https:\/\/mojblog.hr\/wp-content\/uploads\/2023\/11\/cannoli-7-300x214.jpg 300w, https:\/\/mojblog.hr\/wp-content\/uploads\/2023\/11\/cannoli-7-768x548.jpg 768w, https:\/\/mojblog.hr\/wp-content\/uploads\/2023\/11\/cannoli-7-1536x1097.jpg 1536w, https:\/\/mojblog.hr\/wp-content\/uploads\/2023\/11\/cannoli-7-450x321.jpg 450w, https:\/\/mojblog.hr\/wp-content\/uploads\/2023\/11\/cannoli-7-780x557.jpg 780w, https:\/\/mojblog.hr\/wp-content\/uploads\/2023\/11\/cannoli-7-1600x1143.jpg 1600w, https:\/\/mojblog.hr\/wp-content\/uploads\/2023\/11\/cannoli-7.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Unsplash<\/figcaption><\/figure><\/div>\n\n\n<h2 class=\"wp-block-heading\">20. Cannoli s karamelom i solju<\/h2>\n\n\n\n<p>Sastojci za kremu:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Osnovna krema od ricotte<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>50 g teku\u0107e karamele<\/li>\n\n\n\n<li>Prstohvat krupne morske soli<\/li>\n<\/ul>\n\n\n\n<p>Postupak:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pomije\u0161ajte teku\u0107u karamelu u kremu i pospite sa solju prilikom poslu\u017eivanja.<\/li>\n<\/ul>\n\n\n\n<p>Kada pravite varijante cannola, klju\u010dno je prilagoditi gusto\u0107u kreme tako da ona ostane dovoljno \u010dvrsta za punjenje cannola, ali i dovoljno bogata okusom da se nadopunjuje s hrskavim tijestom. Cannole uvijek punite neposredno prije poslu\u017eivanja kako bi tijesto ostalo hrskavo. U\u017eivajte u kreativnosti i okusima!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cannoli su jedan od najpoznatijih i najomiljenijih slastica sicilijanskog podrijetla, \u010dija se povijest prote\u017ee kroz stolje\u0107a. Ovi slatki cijevasti kola\u010di, ispunjeni slasnom kremom od ricotte, postali su simbolom sicilijanske kuhinje i slasti\u010darstva, a njihova popularnost pro\u0161irila se daleko izvan granica Italije. Povijest cannola se\u017ee u vrijeme prije vi\u0161e od tisu\u0107u godina, a smatra se da [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":4135,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[37,1],"tags":[],"class_list":{"0":"post-4134","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-hrana-i-pice","8":"category-razno"},"_links":{"self":[{"href":"https:\/\/mojblog.hr\/wp-json\/wp\/v2\/posts\/4134"}],"collection":[{"href":"https:\/\/mojblog.hr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mojblog.hr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mojblog.hr\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/mojblog.hr\/wp-json\/wp\/v2\/comments?post=4134"}],"version-history":[{"count":2,"href":"https:\/\/mojblog.hr\/wp-json\/wp\/v2\/posts\/4134\/revisions"}],"predecessor-version":[{"id":4143,"href":"https:\/\/mojblog.hr\/wp-json\/wp\/v2\/posts\/4134\/revisions\/4143"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mojblog.hr\/wp-json\/wp\/v2\/media\/4135"}],"wp:attachment":[{"href":"https:\/\/mojblog.hr\/wp-json\/wp\/v2\/media?parent=4134"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mojblog.hr\/wp-json\/wp\/v2\/categories?post=4134"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mojblog.hr\/wp-json\/wp\/v2\/tags?post=4134"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}